Truffle butter

Truffle butter is butter which has been infused with tiny pieces of truffles, the fruiting bodies of fungi in the genus Tuber. Many people associate truffle butter with French cuisine, where it plays a very large role, but it also appears in cuisine from other parts of Europe, especially Italy, and there’s nothing stopping you from using truffle butter anywhere you please. This gourmet item is available at some markets and specialty stores, and you can also make it at home, assuming that you have access to truffles and high quality butter.

Truffles have been prized by humans for centuries. They have a distinctive heady aroma and a rich, earthy, nutty flavor which complements a wide range of foods. Most truffles are found in close association with trees, and harvesters need to carefully dig for them, as they grow underground. In several regions, animals such as pigs and dogs have been trained to root for truffles, simplifying the harvest process.

[adsense]To make truffle butter, cooks ideally use a high quality creamery butter which is as fresh as possible. They carefully wash and brush a truffle, or several, to remove residual dirt, and then chop it into very fine pieces. The pieces are blended into the butter, along with any juice which they have secreted, and then the butter is chilled. Typical truffle butter is quite strong, with an intense flavor that requires careful use so that the flavor does not become overwhelming.

There are a number of ways to use truffle butter. Some use it as the base for sauces, for example, or as a basting material on roasting meats. Truffle butter can also be used to prepare things like omelets, or it can be served on the side with a dish as a garnish. It is also possible to use truffle butter in things like mashed potatoes; basically, it can be used in any savory dish which calls for butter.

You may find truffle butter in the store labeled as containing “white” or “black” truffles. These are simply different species within the truffle genus, each with distinct flavors. White truffles grow primarily in Italy, while black truffles are found in the Perigord region of France, and they are very famous. It is also possible to find summer truffles, which are classically white. Different truffles are available at different times of the year; black truffles, for example, taste the best in January, while summer truffles are available in the summer through the early fall, depending on the region.