Lox Recipe – Lox and Bagels
Lox is salmon fillet that has been cured. In its most popular form, it has thinly sliced at least less than 5 mm or (0.20 in) in thickness.
Lox is typically, served on a bagels or Lox and Bagels , often with cream cheese and capers. The term lox derives from Lachs in German meaning “salmon“. Sometimes called or belly lox, lox is traditionally made by brining in a solution of water or oil, sugar, salt and other spices. Why not try Lox recipe today?
