Histamine From the Fish

Dish of fish is always inviting taste. Besides the delicious taste, it’s also contains a very prime quality protein. Not just that, fish is also a source of saturated double fatty acid is not a very big role in preventing various diseases such as coronary heart, atherosclerosis disease and some cancers. However, the hidden danger behind it delicious taste, there is poisoned histamine.

What is histamine?

Histamine is a compound derived from amino acid histidin there is lots of fish contains on. This amino acid is one of the ten essential amino acids needed by the children and babies but not the essential amino acid for adults.

In our bodies, histamine has effect psychoactive and vasoactive. Effect psychoactive will attack transmitter human hysterical system, whereas its effect vasoactive has attack vascular system. At the sensitive, histamine was recognized as migraine and blood pressure increase causes.

Harmless, but …

Histamine wills harmless if consumed in low amounts, about 8 mg / 100 grams fish. Virulence usually occurs because of the high degree histamine of the fish that we had consumed.

According to the FDA (Food and Drug Administration) poisoned histamine will dangerous if someone consume fish histamine approximately to 50 mg/100 g fish. While histamine comprehend about 20 mg / 100 g fish, occurred because the handling of fish are not hygienist.

Symptoms of poisoned

This phenomenon will appear only if you consume fish which too much comprehend histamines, the amount of over 70-1000 mg. As a result, relief vomiting, feeling a burn in the throat, swollen lips, headache, cramps, nausea, neck and face reddish, itchy, and the body limp.

At a glimpse the virulence histamine symptoms similar to allergic symptoms by people who had sensitive to the fish or sea food origin. Therefore, usually the symptoms are often mistaken distinguish histamine poisoned with allergies. Until now there have never been reported deaths due to poisoned histamine. Nevertheless we must remain vigilant, because effect it is gets are also not considered to be negligible.

Noticed

The most appropriate steps to prevent histamine is poisoned with selective and consume fish that is still fresh and good quality.

In addition, see to also how the handling fish properly and correctly so that the most likely danger can be avoided