Cheeseburger Soup Recipe
Cheeseburger Soup
1-2 pounds lean stew meat
1-2 pounds lean stew meat
1 TB minced garlic
1 Tb Italian seasoning
5-6 large potatoes, cubed
1 large onion, coarsely chopped
3 cups chicken broth
4 TB butter
1/4 cup flour
8 ounces Velveeta
1 1/2 cups milk
salt & pepper
[adsense]In a large stock pot, brown the beef on all sides in a little oil with the garlic, then set aside. In the juices, saute the herbs and the onion until translucent. Return the meat to the pan, and add the potatoes and the broth. Bring to a boil. Cook until potatoes are tender. Melt butter and flour together; add to soup and bring back to a boil (add more flour if necessary to thicken).
Add cheese, milk, salt & pepper. Cook until cheese melts and soup reaches desired consistency.
